Liam

media type="custom" key="6938111" The Invisible Chocolate Bar ( writing an explanation) This is how the invisible chocolate bar maker works. Firstly put the Scrumdidlyumptious caramel and chocolate and cookies in separate bowls. Then the cookies go into the bowl and secondly the caramel goes in and finally the chocolate goes into the mix last. As it moves along the machine the flattener flattens it then it goes into the oven. After that it makes it fat again and cookies go in the mixture. Fourthly it comes out the side and goes onto the moving table.Fifthly there’s an evaporator and then it turns invisible. Sixthly a scanner scans it to make sure the invisible chocolate is the right flavour then it goes in the big tin for school only. They are so delicious that I could eat the lot. So thats my resepie. ﻿American Food

Stromboli is one of the best-foods in America. It is yummy and we have different food from New Zealand. One different thing that we have is a kind of food called Stromboli and a candy called Tootsie Rolls too. Our Language is English. It just has a different sound in the way we speak our vowels. We have different spelling too. New Zealand has food like water melons and milk shakes. So that’s the difference between American and New Zealand food.

Writing a report Dr Greg Lindsay visited us at Wakaaranga..He is a vet at Franklin Veterinary Services.He mainly cares for Dairy cows the most like Fresians, Jerseys and Ayrshires.